First try baking. Save experience
Kwai Chi. Simple and delicious. Finally sprinkled some home-made black sesame. 365 days a year. Eat at least 300 days of black sesame.
The yellow croaker is fresh and tender. It tastes delicious and has few thorns. Suitable for stewing in brown sauce. Steaming can keep the fish fresh and tender. Marinating with garlic can remove the fishiness in advance. It can also increase th... ...
No additives. Super soft overnight. Recommended. Breakfast or snacks are good choices.
I also saw others making delicious food for babies. I learned to study it by myself. The taste is OK. There is less seasoning for children.
I like prawns very much. Today I saw the prawns in the supermarket are very good. Make some first.
One day, my husband suddenly said that he wanted to eat congee with preserved egg and lean meat. Then wash your hands and try it.
My baby likes eating meat floss. I always feel unclean when I buy it outside. I accidentally saw a friend's circle of friends sharing their fried meat floss. I asked my friend for the main steps and tried to do it myself. The first time I did it... ...
I heard that an Italian pastry maker liked a beautiful lady named Margaret. He named the pastry after her. Because the cake is as beautiful and romantic as the name.
I just want to have a little wonton for breakfast tomorrow. I'll hand out the recipe.
The second time I made scallion pancakes, I absolutely learned by myself. Last year I made them. Crispy. A little hard. This time I improved. Hot face. Cake is soft. The first time hot face. Master bad proportion. Fortunately successful.
We should be careful in every step of the baking process. This time, we will learn from the recipe of baking friends. I hope you like it. If there is any problem in the process of doing it, you can exchange it.